Title: Smoked Salmon, Squaquerone Cheese, Red Onion, And Arugula
Categories: Essnce11
Yield: 4 servings

1/2 lb Cream cheese; room
-temperature
1/4 c Sour cream
1/2 c Buttermilk
3/4 c Plain low-fat yogurt
3 tb Olive oil
Juice of one lemon
Salt; to taste
Freshly-ground white pepper;
-to taste
8 sl Griddle bread
(or any good quality white
-bread)
1 lb Smoked salmon; thinly sliced
1 sm Red onion; shaved paper thin
2 c Arugula; cleaned and stemmed
Chopped parsley
Emeril's Essence; see * Note

* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.

In a mixing bowl, combine the cream cheese, sour cream, buttermilk, yogurt,
1 tablespoon olive oil, and lemon juice. Mix until smooth. Season with salt
and pepper. Spread the griddle bread with the cheese. Layer the bread with
the salmon, red onion and arugula. Top with another slice of bread and
place on a plate. Garnish with parsley and Emeril's Essence. This recipe
yields 4 sandwiches.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2362 broadcast 07-15-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-04-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.