Title: Smoked Salsa
Categories: None
Yield: 1 servings

4 lg Tomatoes; (I prefer to skin
-them) can use canned
1 lg Onion
2 Jalapenos; (maybe more on
-taste)
2 Garlic cloves
1 pn Salt

------------------------------OPTIONAL EXTRAS------------------------------
Cilantro
Lime juice
Sugar

Since it's the 4th and most of you will have your cookers fired up, thought
I'd pass along a super smoked salsa that I do. I don't cook with exact
amounts, so I'll try to explain this. First remember that this salsa will
be in your smoker so select a bowl that you don't mind getting really
smokey. I use a stainless steel bowl, so that the tomatoes won't react with
it.

also add in whatever you like in salsa, ie cilantro, lime juice, sugar,
etc.

I do a large chop on the veggies, but you can leave them whole.

Place in smoker. Stir when checking meats. Might also want to give it a
little taste to see how it's coming along. Serve with chips or you can just
get a spoon and dig in. Time depends on how much smoke you like.

Posted to bbq-digest by caringco@mindspring.com on Jun 30, 1999, converted
by MM_Buster v2.0l.