Title: Smoked Sturgeon And Caramelized Onion Cheesecake
Categories: Essnce11
Yield: 8 servings

1 tb Olive oil
2 c Julienned onions
1 c Bread crumbs
1 c Grated Parmesan
1/2 c Butter; melted
1 3/4 lb Cream cheese; room
-temperature
(3 1/2 eight-ounce packages)
4 Eggs
1/2 c Heavy cream
1 c Grated smoked Gouda cheese
1 lb Smoked sturgeon
2 ts Salt
Lemon-chive mayonnaise; for
-serving
Chives; for garnish

Preheat oven to 350 degrees. In a skillet heat oil and saute onions over
medium-low heat until sweet and brown; set aside to cool. Combine bread
crumbs, Parmesan and butter and press into bottom of a 9-inch springform
pan. In bowl of an electric mixer beat cream cheese until creamy, add eggs
and beat until well-mixed. Add cream, smoked Gouda, onions, sturgeon and
salt to taste. Pour filling into prepared pan. Place pan in a large
roasting pan and pour in enough hot water to reach halfway up sides of
springform pan. Bake 1 hour to 1 hour 15 minutes until edges are firmly
set, center is just solid and top is lightly browned. Cool on a rack,
refrigerate, preferably overnight, and carefully remove sides of pan. Serve
with mayonnaise lightly seasoned with lemon juice and chopped chives,
garnished with extra chives. This recipe yields 8 to 10 Servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-092 broadcast 01-06-1998) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

03-20-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.