Title: Smoked Trout And Kiwi Fruit Salad
Categories: Sainsbury4, Sainsbury's
Yield: 4 servings

1 227 gram pac Scotch smoked
-salmon trout; (8oz)
1 Red eating apple; cored and
-chopped
3 tb Soured cream
3 Kiwi fruit; peeled and
-sliced
50 g Toasted flaked almonds;
-(2oz)
3 tb Freshly chopped mint
Salt and freshly ground
-black pepper
Fresh watercress to garnish

1. Cut the trout into bite sized pieces and place in a bowl with the apple,
kiwifruit, almonds, soured cream, mint, and seasoning to taste.

2. Mix well and serve immediately on a bed of watercress.

Converted by MC_Buster.

NOTES : A delicious light first course. Can be served with warm crusty
bread. Ideal for picnics.

Converted by MM_Buster v2.0l.