Title: Smoked Turkey Jerky
Categories: Poultry, Dried, Snacks
Yield: 1 Servings

Norma Wrenn npxr56b
1/2 c Soy sauce; can use light
4 tb Sugar
2 ts Fresh ginger; grated
1 Clove garlic; minced
1 tb Liquid smoke
2 lb Cooked turkey; sliced paper
-thin (turkey thighs or
-breasts are best)

Mix marinade ingredients together in a bowl. Dip meat slices into marinade.
Place dipped meat in layers in a bowl or dish. Pour remaining marinade
sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12
hours. Rotate layers of meat occasionally.

Place in dehydrator until dry. While meat is drying, blot excess oil with
paper towel.

Source: Dehydrated & Delicious by Ron Popeil and John May

Posted to MM-Recipes Digest V4 #9 by maintech@ne.infi.net on Mar 12, 99