Title: Smoked Turkey Sandwich with Roasted Red Peppers
Categories: Infood01
Yield: 1 servings

A handful of fresh spinach;
-washed and quickly
; steamed
A good hearty Kaiser roll
Homemade roasted garlic
-balsamic mayo; (recipe
-below)
4 oz Smoked turkey; thinly sliced
1 1/2 oz Good Vermont cheddar; sliced
3 oz Roasted red peppers;
-(available in the
; grocery store or
; made at home)

After you have washed the spinach, put it in the microwave (covered), and
cook on high for about 30 seconds. When it is slightly wilted run it under
cold water until chilled. Squeeze dry.

Split open the roll and spread both sides with the mayo. Put the turkey,
the cheese, the peppers, and the wilted spinach. Sprinkle with salt and a
few grinds of the pepper mill. Cut in half and wrap tightly for the
mountain.

For the mayonnaise:

Peel one head of garlic. Just cover with olive oil in an ovenproof dish and
bake at 350 degrees for 1/2 hour or until golden brown. Allow to cool, (The
roasted garlic may he stored in an airtight container in its oil in the
refrigerator for up to a month.) In a small bowl, mash 3 of the roasted
garlic cloves with the back of a spoon. Add 1 1/2 tablespoons of balsamic
vinegar. Mix well. Add 1/2 cup of good quality mayonnaise and mix well.
Season with a little salt and pepper. This is also good with roast beef, as
a salad dressing, or spread on fish before baking.

Converted by MC_Buster.

NOTES : Recipe Courtesy of Amy B. Chamberlain Exec. chef of The Perfect
Wife Restaurant and Tavern

Recipe by: IN FOOD TODAY SHOW #INL098

Converted by MM_Buster v2.0l.