Title: Smoking Salmon And Trout Part 11 - Pickle Smoked Fish
Categories: Fish, Smoke, Info
Yield: 1 Text file


Pickle smoked: fish are pickled before smoking. This is a good way to
enhance the taste of lean fish that do not otherwise smoke well.

Prepare and defat skinless fillets: To do this, when you fillet, leave
plenty of meat on the backbone where the meat is especially fat. Cut off
the belly portion. Skin the fillet leaving about 1/8" meat on t