Title: Smoky Black Bean Chili
Categories: Veg08
Yield: 4 servings

2 15 oz. cans black beans;
-rinsed & drained
2 15 oz. cans diced tomatoes
1 c Salsa
1 tb Chili powder
1 ts Dried oregano
Salt to taste
1 ts Liquid smoke flavoring
2 tb Fresh cilantro; minced

Combine beans, tomatoes, salsa, chilli powder, oregano, and salt in a
medium saucepan. Bring to a boil, reduce heat, and simmer, uncovered, about
10-15 minutes. Stir occasionally and add more salsa or water if becomes to
dry or thick. Just before serving, add liquid smoke and cilantro.

NOTES : The original recipe called for 1 can of black beans, 1 cup of
salsa, and no tomatoes. I increased the seasonings when I increased the
other ingredients. This is my adaptation which increased the number of
servings from 2 to 4..

Recipe by: adapted from Lorna Sass' Short Cut Vegetarian

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