Title: Smoky Caesar Salad with Chile Croutons
Categories: Toohot08
Yield: 4 servings

4 c Sweet curly Romaine leaves;
-washed, dried, and
; torn in large pieces
1/2 c Smoky Caesar Dressing; see *
-Note
Chile Croutons; see * Note
1/4 c Queso Anejo cheese
8 Anchovy fillets

* Note: See the "Smoky Caesar Dressing" and "Chile Croutons" recipes which
are included in this collection.

Place the Romaine leaves in a large bowl. Add the Chile Croutons and Queso
Anejo, then drizzle with Smoky Caesar Dressing. Toss lightly to combine.
Serve on salad plates topped with anchovies. This recipe yields 4 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6317 broadcast 12-10 1996) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

12-11-1996

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.