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Title: Smoky Macaroni Categories: Easy, Pasta Yield: 6 Servings 1/4 c Chopped sweet red pepper 2 tb Chopped onion 1 cn (10 3/4 oz.) condensed -cheddar cheese soup, -undiluted 1 c Milk 1 pk (16 oz.) miniature smoked -sausage links 8 oz Process American cheese, cut -into 1/2 inch cubes 1 c Frozen peas 4 c Cooked elbow macaroni In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, for 5 - 10 minutes or until the cheese is melted, stirring occasionally. Add the macaroni; cook 5-10 minutes longer or until heated through. Yield: 6-8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest V4 #3 by "Cindy Hartlin" |