Title: Smooth Jalapeno Salsa
Categories: None
Yield: 1 servings

1 tb Vegetable oil
1/2 md Onion; chopped
2 Garlic cloves; crushed
1 md Tomato; peeled & chopped
1/2 ts Salt
6 Jalapenos; stemmed & chopped

>From: srasheed@juno.com (Sam M Rasheed)

In skillet heat oil over medium heat. Add onion & saute until soft. Add
garlic & cook 30 seconds. Stir in tomato and salt. Simmer 5 minutes.
Transfer to blender and add jalapenos. Process until pureed. Serve room
temperature or chilled. Great with chip or veggies.

Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
16, 1998, converted by MM_Buster v2.0l.