Title: Smothered Chicken
Categories: Mr. food, Mrfood3
Yield: 1 servings

1/2 c All-purpose flour
1 ts Salt
1 ts Black pepper
One 3 - 3 1/2 pound chicken;
-cut into 8 pieces
; and rinsed (not
; dried)
1/3 c Vegetable oil
4 md Onions; thinly sliced
1 lb Fresh mushrooms; sliced
2 cn Condensed cream of mushroom
-soup; (10 3/4 ounces each)
1/2 c White Zinfandel wine

In a shallow dish, combine the flour, salt, and pepper; mix well. Dip the
chicken in the flour mixture, coating well. In a soup pot, heat the oil
over medium heat. Cook the coated chicken in batches for 4 to 5 minutes per
side, until browned. Drain on a paper towel-lined platter. Add the onions
and mushrooms to the pot and saute for 5 minutes. Return the chicken to the
pot and stir in the soup and wine. Reduce the heat to medium-low, cover,
and simmer for 55 to 60 minutes, or until the chicken is tender and no pink
remains, stirring occasionally.

NOTE: Why not make this a complete meal by serving it over cooked rice or
curly noodles?

Converted by MC_Buster.

NOTES : 4 to 6 servings

Converted by MM_Buster v2.0l.