Title: Snappy Barbecue Beef Sandwiches
Categories: Tasteofhome
Yield: 24 servings

1 Beef chuck roast; (4 pounds)
1 c Ketchup
1 c Barbecue sauce
4 c Chopped celery
2 c Water
1 c Chopped onion
2 tb Vinegar
2 tb Brown sugar
2 tb Worcestershire sauce
1 Ts
1 Ts
1 ts Rolls or buns
Chili powder
Garlic powder
Salt

Place beef in a Dutch oven. Combine all remaining ingredients except the
rolls; pour over beef. Cover and bake at 350 for 5 hours, turning beef
occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about
24 servings.

Busted by Sara Horton 5/29/98

Recipe by: Taste of Home, Patricia Throlson, Hawick, Minnesota

Converted by MM_Buster v2.0l.