Title: Snickers Cookies
Categories: None
Yield: 1 servings

1/2 c Sugar
1/2 c Firmly packed brown sugar
1/2 c Margarine or butter;
-softened
1/2 c Peanut butter
1 ts Vanilla
1 Egg
1 1/2 c All purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
10 Snicker's fun size candy
-bars

Here are some I found today on the Rec.food.recipes Newsgroup.

Heat oven to 375. In large bowl combine sugar, brown sugar, margarine,
peanut butter, vanilla and egg; beat well. Lightly spoon flour into
measuring cup; level off. Add flour, baking powder, baking soda and salt to
sugar mixture; mix well. Shape about 1/3 cup dough smoothly around each
candy bar making sure bar is completely covered. Place 4 inches apart on
ungreased cookie sheets. Bake at 375 for 13 to 16 minutes or until golden
brown. Cool 10 minutes; remove from cookie sheets. Cool completely.

NOTES : Can be made as cookie pops: Securely insert a wooden stick into
small end of each candy bar forming a lollipop. Shape about 1/3 cup dough
smoothly around each candy bar making sure bar is completely covered.

Posted to JEWISH-FOOD digest by Joyce Rosenfield
on Dec 09, 1998, converted by MM_Buster v2.0l.