Title: Snow Pea And Green Bean Salad
Categories: May 1990
Yield: 1 servings

1 tb White-wine vinegar
3 tb Olive oil
1/2 lb Green beans; trimmed
1/4 lb Snow peas; trimmed and
-strings
; discarded
2 tb Shelled sunflower seeds;
-toasted lightly

In a small bowl whisk together the vinegar, the oil, and salt and pepper to
taste. In a large saucepan of boiling salted water cook the green beans for
4 minutes, add the snow peas, and cook the vegetables for 30 seconds. Drain
the vegetables, transfer them to a bowl of ice and cold water to stop the
cooking, and drain them. Pat the vegetables dry between several thicknesses
of paper towels and in a bowl toss them with the sunflower seeds and the
dressing.

Serves 2.

Gourmet May 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.