Title: Snowman Salmon Spread
Categories: Appetizers, Seafood, Christmas
Yield: 3 Cups

------------------------PREP: 25 MIN. CHILL: 3 HOURS------------------------
1 pk ( 8 oz) cream cheese,
-softened
1 pk ( 3 oz) cream cheese,
-softened
1 lb Smoked salmon or whitefish,
-skinned and boned
4 md Green onions, chopped 1/4cup
1 tb Lemon juice
1 ts Dijon mustard
1 ts Cream-style horseradish
1 Container (4 oz size)
-whipped cream cheese,
-softened
Decorations, if desired*
Crackers, sliced tiny bagels
-or sliced raw vegetables,
-if desired

Mix 8 ounce and 3 ounce packages cream cheese, the salmon, onions, lemon
juice, mustard and horseradish. Cover and refrigerate at least 2 hours but
no longer than 3 days.

Shape two-thirds of the salmon mixture into a ball; place on serving plate.
Shape remaining salmon mixture into a ball; place on top of larger ball.
Cover loosely and refrigerate about 1 hour or until firm.

Frost snowman with shipped cream cheese before serving. Garnish as desired
with decorations. Serve with crackers, bagels or vegetables.

*Decorate with fresh rosemary, dried cranberries (crown); chopped olive
pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell
pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery
(arms). Yield: About 3 cups Typed in MMFormat by cjhartlin@email.msn.com
Source: Holiday Recipes Nov.99

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 8, 1999