Title: Soba Noodle Soup
Categories: Stern2
Yield: 1 servings

8 c Chicken stock 2 L
2 Pieces fresh ginger root;
-bruised 2
1/4 c Rice wine; (mirin) or sake
-50
; mL
1/4 c Soy sauce 50 mL
1 lb Soba noodles; (or udon or
; spaghetti) 500 g
1 lb Boneless; skinless chicken
; breasts, cut into
; 1"/2.5 cm chunks
; 500 g
10 oz Spinach; (approx.), trimmed
; and chopped 300 g
1 c Frozen peas 250 mL
2 Carrots; grated 2
8 Green onions; roughly
-chopped 8

Place stock, ginger, rice wine (mirin) and soy sauce in a large saucepan or
Dutch oven. Bring to a boil and then simmer gently 10 minutes.

Meanwhile, cook noodles in boiling water until almost tender. Rinse with
cold water. Drain well.

Add chicken to stock mixture. Cook a few minutes.

Add spinach, peas, carrots, green onions and noodles. Heat thoroughly.

Taste and adjust seasoning if necessary.

Converted by MC_Buster.

NOTES : Makes 4 servings

Converted by MM_Buster v2.0l.