Title: Sopa De Aguacate (Cold Avocado Soup)
Categories: Cklive12
Yield: 1 servings

2 tb Finely chopped coriander
-leaves
1 Serrano chili; seeded and
-minced
1 c Fresh orange juice
1/2 ts Freshly grated orange zest
1/4 c Tequila
2 c Cold chicken broth
2 California avocados; (about
-1 pound),
; pitted, peeled, and
; chopped coarse
White pepper to taste

--------------------------------FOR GARNISH--------------------------------
2 c Chopped peeled seeded
-watermelon

In a blender blend coriander and serrano with 1/4 cup orange juice until
mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest,
Tequila, broth, and avocados and blend until smooth. Pour mixture through a
coarse sieve into a large bowl and add white pepper and salt to taste.
Chill soup, covered, 2 hours, or until cold.

Serve soup topped with watermelon.

Yield: 8 cups

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9189

Converted by MM_Buster v2.0l.