Title: Sorbet with Vodka-Marinated Plums
Categories: September 1
Yield: 1 servings

2 Plums; sliced
1/4 c Chilled vodka
2 tb Sugar
1/2 ts Grated lemon peel
Pineapple or lemon sorbet

Combine first four ingredients in bowl. Stir until sugar dissolves.
Refrigerate plum mixture at least 20 minutes.

Spoon sorbet into balloon glasses. Top with plums and marinating liquid.

2 servings; can be doubled or tripled.

Bon Appetit September 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.