Title: Sorrel Salad
Categories: Mike03
Yield: 4 servings

1 bn Fresh sorrel; tough stems
-removed,
About 1 cup; loosely packed
1 c Mesclun salad mix
1/3 c Extra-virgin olive oil
3 tb Balsamic vinegar
2 tb Honey
1 tb Lemon juice
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Finely-julienned Smithfield
-ham
(or use prosciutto)
1/4 c Crisp French bread croutons

In a large bowl toss sorrel and salad greens together. In a separate bowl,
whisk to combine the oil, vinegar, honey, and lemon juice. Season dressing
with salt and pepper. Pour dressing over greens and toss. Add ham and
croutons, toss, and serve. This recipe yields 4 servings.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C12 broadcast 04-16-1998) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-16-1998

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.