Title: Sorrel, Celery And Apple Salad with Honey And Lime Dressing
Categories: Tessa's, Seasonal, Kitchen
Yield: 1 servings

4 Sticks celery
2 Cox's pippin apples
1 bn Watercress
1 Handful French sorrel leaves
1 sm Hand buckler leaf sorrel
1 Handful baby spinach leaves

----------------------------------DRESSING----------------------------------
2 Limes; juice of
2 ts Light flower honey; (runny)
Salt and freshly ground
-black pepper
1 sm Clov garlic; crushed
6 tb Walnut oil

First make the dressing:

Whisk all the ingredients together in a bowl and check the seasoning.
Adjust if necessary.

Wash and dry watercress, spinach and buckler leaf sorrel. Remove leaves
from thick inner membrane of French sorrel. Roll them into a cigar shape
and shred with a sharp knife (chiffonade).

Wash and core apples. Leave skins on. Slice thinly.

Thinly slice the celery. Mix all salad ingredients lightly together in a
bowl, sprinkle on the dressing and toss lightly. Serve immediately.

This is very refreshing served with the cannelloni of leeks and mushrooms.

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