Title: Soup From Sprouts
Categories: Bawarch4
Yield: 1 servings

1/2 c Sprouts; (your choice)
1 tb Cabbage shredded fine
1 tb Carrot grated
1 Onion grated
1 Potato boiled; peeled &
-grated
1 Garlic flake crushed
1 1/2 ts Cornflour
1/2 ts Oil
Green chilli sauce to taste
Salt to taste
1/2 ts Sugar

Boil washed sprouts in 4 cups water.

Drain and keep both aside separately.

Mix the cornflour in 1/4 cup water. Keep aside.

Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.

Add carrot, cabbage, sprouts, potato. Stir for 2-3 minutes.

Add the stock (water in which sprouts were boiled).

Boil and simmer for 5 minutes.

Add salt, chilli sauce, sugar and cornflour paste, stirring continuously.

Boil for 2 minutes.

Serve steaming hot, with wheat bread toasts or garlic rolls.

Making time: 25 minutes

Makes: 4 servings

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