Title: Sour Chicken
Categories: Food networ, Food4
Yield: 4 servings

4 Chicken breasts
600 ml Oil
4 tb Water
5 Cloves garlic; chopped
1 tb Soy sauce
2 Limes; juice of
1 tb Fish sauce; (optional) or
-extra
; salt to taste
1 ts Sugar
2 Red chillies; sliced finely

Cut each breast into 8 pieces.

Fry in hot oil until golden brown, then pour off oil.

Add rest of ingredients and simmer until tender. Pick out some of the
garlic and discard.

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