Title: Sour Cream Apple Chicken
Categories: Tasteofhome
Yield: 4 servings

4 Chicken breasts without skin
1 tb Oil
2 md Apples; peeled, sliced
1/2 c Apple juice
1/3 c Onion; chopped
1 ts Basil
1/2 ts Salt
1 c Sour cream
1 tb Flour
Spinach egg noodles; cooked

In a large skillet, cook chicken in oil over medium heat until browned and
no longer pink inside, about 6 - 8 minutes pe side. Remove from skillet and
keep warm. Add apples, juice, onion, basil and salt to the skillet, bring
to a boil. Reduce heat;cover and simmer until apples are tender. Combine
sour cream and flour; add to skillet. Stir and cook until sauce is warm (do
not boil). Arrange noodles on a serving platter. Top with chicken. Spoon
apple sauce over all.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: A Taste of Home Magazine

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