Title: Sour Cream Baked Chicken
Categories: Infood02
Yield: 1 servings

4 lg Chicken breasts; skinless
-and
; boneless
1 c Sour cream
1/2 c Italian bread crumbs; or
-crushed
; cornflakes, or
; crispy rice cereal
1 ts Crushed Italian herbs
1/2 ts Salt
1/4 ts Pepper

Pound chicken to a uniform 1/2-inch thickness. Place in an ovenproof
10-inch round dish, sprayed with vegetable oil. Spoon sour cream over
chicken. In a small dish mix crumbs (or cereal) with herbs, salt, and
pepper. Sprinkle crumb mixture over sour cream. Bake at 350 degrees for 20
minutes until thoroughly cooked.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 2710 Calories (kcal); 157g Total Fat; (53% calories from fat);
258g Protein; 52g Carbohydrate; 845mg Cholesterol; 3509mg Sodium Food
Exchanges: 3 Grain(Starch); 35 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0
Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW #INE209

Converted by MM_Buster v2.0n.