Title: Sour Cream Party Dip
Categories: Appetizers, Snacks
Yield: 1 servings

1 lb Cream cheese
1/2 pt Sour cream
1/2 Cucumber; unpeeled, grated
1 sm Onion grated
Salt and pepper to taste

Add sour cream to softened cream cheese and beat together. Add cucumber and
onion and salt and pepper to taste. This should be used as a dip for potato
chips served with cocktails. For variations, one can add finely chopped
sardines and use for a spread on dark rye or cocktail wafers.

Recipe by: Jewish War Veterans Aux., Cinti.,No. 438

Posted to JEWISH-FOOD digest by Joyce Rosenfield
on Jan 04, 1999, converted by MM_Buster v2.0l.