Title: South of the Border Salad
Categories: Curtis aike, Flash3
Yield: 1 servings

1 Head romaine lettuce
8 lg Radishes
8 lg Mushrooms
1 Avocado
1 Cucumber
1 lg Ripe tomato
3 Peaches
Salt & black pepper
Grated cheddar cheese

----------------------------------DRESSING----------------------------------
1/2 c Taco sauce
1/4 c Red wine vinegar
1/4 c Salad oil
1 ts Lemon juice
1 ts Paprika
1 tb Diced chilies
1 tb Minced parsley
1 ts Minced cilantro

Dressing: Combine taco sauce, vinegar, lemon juice, oil, paprika, chilies,
parsley & cilantro together in a jar with a tight-fitting lid & shake until
well mixed. Salad: Tear lettuce in bite-sized & pieces put in large salad
bowl. Top with radishes, mushrooms, avocado, cucumber, tomatoes & peaches.
Toss together gently. Pour on dressing. Toss again gently. Top with cheese,
salt & pepper. Serve.

Approximately 6-8 minutes.

Per serving (excluding unknown items): 1094 Calories; 83g Fat (63% calories
from fat); 23g Protein; 89g Carbohydrate; 0mg Cholesterol; 608mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2014

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