Title: Southeast Asian Style Turkey Burgers with Pickled Cucumbers
Categories: Cklive09
Yield: 1 servings

---------------------------FOR PICKLED CUCUMBERS---------------------------
1/3 c Seasoned rice vinegar
1 tb Sugar
1/4 c Pickled ginger
1 English cucumber

--------------------------------FOR BURGERS--------------------------------
1 lg Garlic clove
2 sl Firm white sandwich bread
1 lb Ground turkey
2 Scallions; minced
1/4 c Chopped fresh cilantro
-sprigs
1/4 c Chopped fresh basil leaves
1/4 c Chopped fresh mint leaves
2 tb Fresh lime juice
2 ts Sugar
1/4 ts Hot pepper sauce
4 Hamburger buns

Make pickled cucumbers:

In a bowl stir together vinegar and sugar until sugar is dissolved. Chop
ginger. Slice enough cucumber crosswise into 1/8-inch thick slices to
measure 1 1/2 cups and add to vinegar with ginger, tossing well. Marinate
at least 30 minutes and up to 4 hours.

Make burgers:

Prepare grill or preheat grill pan.

Mince garlic. In a blender tear bread slices and grind into fine crumbs. In
a bowl with your hands mix garlic with bread crumbs and remaining burger
ingredients until just combined (do not overmix) and form into four 1-inch
thick patties. Season burgers with salt and pepper and grill on a lightly
oiled rack set 5 to 6-inches over glowing coals about 5 minutes on each
side, or until just cooked through. Transfer burgers to buns and top with
drained cucumbers.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9169

Converted by MM_Buster v2.0l.