Title: Southwestern Bean Salad
Categories: None
Yield: 1 servings

1 cn Kidney beans; drained &
-rinsed
1 cn Black beans; drained &
-rinsed
1 cn Mexicorn; drained
1/2 c Chopped onion; (red is
-suggested but not
-necessary)
1/2 ts Ground cumin; (or to
-taste--I added more)
1/2 ts Garlic powder
3 tb Balsamic vinegar
3 tb Olive oil; (less would work
-fine & better for our
-purpose)

whisk together garlic powder, cumin, vinegar & oil. Add beans, onion, and
corn. Give it an hour or so for the flavors to blend before serving.

Posted to EAT-LF Digest by Dana Heffington on Sep
06, 1998, converted by MM_Buster v2.0l.