Title: Southwestern Chicken
Categories: Main:fowl, Chik:breast, _ crockpot
Yield: 6 Servings

2 cn (15-1/4 oz each) whole
-kernel corn; drained
15 oz Can black beans; rinsed and
-drained
16 oz Jar chunky salsa; divided
6 Boneless skinless chicken
-breast halves
1 c (4 oz) shredded cheddar
-cheese

Combine the corn, black beans and 1/2 cup of salsa in a slow cooker. Top
with chicken; pour the remaining salsa over chicken. Cover and cook on high
for 3- 4 hours or on low for 7-8 hours or until meat juices run clear.
Sprinkle with cheese; cover until cheese is melted, about 5 minutes.

Source: Quick Cooking September/October 1998

Posted to MM-Recipes Digest V4 #5 by jbowde19@idt.net on Jan 23, 1999