Title: Southwestern Rice Casserole
Categories: Rice, Side dish, Casserole
Yield: 10 Servings

3 c Cooked white rice
1 c Frozen bell pepper stir-fry
- from 1 lb package
14 1/2 oz Can diced peeled tomatoes
- with spicy seasonings
8 oz Can tomato sauce

1. Heat oven to 350 degrees. In ungreased 1 1/2-quart casserole, combine
all ingredients; mix well.

2. Bake at 350 degrees for 35 to 40 minutes or until thoroughly heated.

Nutrition Information Per Serving: 80 Calories, 0 g Fat, 310 mg Sodium

taken from Pillsbury Classic Cookbooks magazine.

Posted to MM-Recipes Digest by Paula on Aug
15, 1998