Title: Southwestern Salad
Categories: Beans, Rice dishes, Salads
Yield: 6 servings

2 c Cooked brown rice or other
-whole grain
1 cn Black beans; drained &
-rinsed
2 c Frozen corn kernels
1 Red bell pepper; chopped
1 sm Onion; chopped
1/4 c White wine vinegar; or to
-taste
1/4 c Cilantro; chopped
1 Jalapeno pepper; minced or
-cayenne to taste
1 ts Chili powder

Combine all ingredients. Tastes even better if you let it stand,
refrigerated or at room temperature, for 1 hour before serving. This salad
keeps for days.

~Per printed recipe~ Calories: 162 Total Fat: 1 gram Dietary Fiber: 6 grams
WW Points: 2.62

Recipe by: May 4th issue of Woman's World Magazine

Posted to fatfree digest by "Joy's Diner" on Sep
10, 1999, converted by MM_Buster v2.0l.