Title: Southwestern Turkey Burgers with a Tomato Corn Salsa
Categories: Cklive08
Yield: 4 servings

=== FOR THE SALSA ===
5 tb Corn; fresh or frozen,
-defrosted, grilled
1 tb Chopped onion
12 Cherry tomatoes; seeded,
-chopped
1 tb Fresh lime juice
1 Garlic clove; put through
-press
1 tb Chopped fresh coriander
2 ts Olive oil
=== FOR THE BURGERS ===
1/3 c Finely-chopped onion
1/3 c Finely-chopped red pepper
5 ts Olive oil
1 tb Creole Seasoning; see * Note
1 lb Ground turkey

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.

Make the salsa: In a bowl combine all the ingredients and add salt and
pepper to taste. Make the burgers: In a non-stick pan cook the onion and
red pepper in 1 teaspoon of the oil for 5 minutes and let them cool. Mix
the vegetables with the with the Creole Seasoning and turkey and form the
mixture into 4 patties. In a non-stick pan heat the remaining oil over
moderately-low heat until it is hot, add the burgers and cook for 5 minutes
on each side. Transfer the burgers to a baking pan and bake them in a
preheated 400 degree oven for 10 minutes or until they are cooked through.
Top each burger with salsa. This recipe yields 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-E296 broadcast 05-29-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

11-24-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.