Title: Soy Pudding
Categories: None
Yield: 1 servings

2 c Cooked short grain rice;
-white or brown
3 c Nonfat vanilla soy milk; up
-to 4
1/2 c Pitted; chopped dates, well
-packed, (use more if you
-like it really sweet)
1/2 c Raisins or currants
1/2 ts Nutmeg
1 ts Vanilla extract

Tasia asked for a "soy pudding", here is my favorite rice pudding, my eat
anything 20 something daughter loves it, too.

Using a medium size, heavy bottom sauce pan, bring soymilk, rice, dates,
and raisins to a boil, reduce heat and simmer, stirring constantly for 10 -
15 minutes, until the mixture is thick and creamy. Add nutmeg and vanilla,
stir to blend well.

Chill and serve.

Note: the dates actually disolve inthe cooking and add a rich, brown sugary
flavor, it also makes the pudding a bit on the tan side. I like to add in a
small, peeled chopped apple or diced fresh peaches in season.

Posted to fatfree digest by "Jan Gordon" on Dec 12, 1998,
converted by MM_Buster v2.0l.