Title: Spaghetti And Meat Balls By Little Joe's in La
Categories: Italian5
Yield: 6 servings

-----------------------------------SAUCE-----------------------------------
1 Onion; medium, minced
1 tb Basil; dried, crushed
2 tb Bell pepper; minced
1 ts Oregano; dried, crushed
1 Celery stalk; minced
1 Bay leave
1 Garlic; clove, minced
1/2 c Red wine; dry
3 tb Vegetable oil
1 c Water
1 cn Whole tomatoes; chopped (1lb
2 ts Salt
12 oz Cn)
1/2 ts Black pepper
1 cn Tomato pureee; (1lb 12 oz
-cn)

---------------------------------MEAT BALLS---------------------------------
1 lb Ground beef
4 Eggs
1/2 lb Ground pork
1/4 c Parsley; chopped
1/2 lb Ground veal
Oregano; dried (dash)
1 c Onions; chopped
1 ts Salt
1 Garlic clove; minced
1/2 ts Pepper; black
Grated parmesan cheese
1/4 c Oil
1 c Bread crumbs

SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbsp
oil until vegetables are tender. Add tomatoes and liquid, tomato puree,
basil, 1 tsp oregano and bay leaf and simmer.

MEAT BALLS: Combine all ingredients and mix well. Make 1" balls and fry on
medium heat until lightly browned. Place meatballs into simmering sauce.

Per serving: 687 Calories (kcal); 51g Total Fat; (68% calories from fat);
33g Protein; 20g Carbohydrate; 247mg Cholesterol; 1387mg Sodium Food
Exchanges: 1 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.