Title: Spaghetti Salad
Categories: None
Yield: 1 servings

1/2 lb Vermicelli #11 spahetti
2 tb Sesame oil
2 Cloves of garlic cut up; up
-to 3
3 tb Soy sauce
1 1/2 tb Wine vinegar
1 tb Toasted sesame seeds
2 Scallions chopped black
-pepper; up to 3

Source: Amit Cookery

Boil spahetti for 5 minutes. Drain. Do not rinse. Add the rest of the
ingredients. Toss and chill.

I usually double the whole recipe. It's great for an extra dish Shabbos
lunch cause it doesn't have to be heated, and is filling.

Posted to JEWISH-FOOD digest by HKS94@aol.com on Dec 27, 1998, converted by
MM_Buster v2.0l.