Title: Spaghetti-Vegetable Salad
Categories: Picnics, Pasta, Vegetables, Appetizers, Salads
Yield: 6 Servings

8 oz Thin spaghetti, cooked
1/2 c Diced green bell pepper
1/2 c Sliced cucumber
1/4 c Diced onion
1/4 c Sliced green onions
1 Celery rib, sliced
1 Tomato, cut in wedges
1 1/2 tb Dried Salad Supreme
-seasoning
1/2 c Italian dressing
1 tb Shredded Parmesan cheese

Toss together first 9 ingredients; cover and chill 2 hours. Stir in
cheese.Yield: 6 to 8 servings Typed in MMFormat by cjhartlin@email.msn.com
Source: Southern Living Summertime Magazine 1999

Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 22,
1999