Title: Spanish Honey Pudding
Categories: Toohot08
Yield: 6 servings

1/4 c Unsalted butter
1 1/2 c Milk
2 lg Eggs; lightly beaten
6 sl White country bread; torn 1"
-squares
With the crust
1/2 c Clear; thin honey, plus
1 tb Clear; thin honey
1/2 c Hot water; plus
1 tb Hot water
1/4 ts Ground cinnamon
1/4 ts Vanilla

Preheat the oven to 350 degrees and use a little of the butter to butter a
9-inch glass pie dish. Whisk together the milk and eggs, then add the bread
pieces and turn to coat them evenly. Leave the bread to soak for 15 to 20
minutes, turning over once or twice. In a large nonstick skillet, heat the
remaining butter over medium heat. Fry the soaked bread in the butter until
golden, about 2 to 3 minutes on each side. Transfer the bread to the baking
dish. In a bowl, combine the honey and the hot water and stir until the
mixture is evenly blended. Stir in the cinnamon and vanilla and drizzle the
mixture over and around the bread. Bake for about 30 minutes, or until
golden brown. This recipe yields 6 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6253 broadcast 05-14-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

09-26-1998

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.