Title: Spanish Style Baked Fish
Categories: Starter, Here's one , Earlier2
Yield: 1 servings

4 Portions of Haddock Fillet
1/2 ts Salt
1/2 ts Ground Paprika
1/2 ts Cayenne Pepper
1/2 ts Nutmeg
2 tb Olive Oil; (2 to 3)
1 md Onion; (thinly sliced)
2 Cloves Garlic; (crushed)
2 tb Pimento; (chopped)
115 g Ham; (chopped - small)
8 Anchovy Fillets
8 sl Tomato
2 tb Chives; (chopped)
4 Mushrooms; (sliced)
2 Glasses Dry Spanish Wine

1. Wash and dry the fish fillets. Rub in the mixed spices.

2. Heat the olive oil in a frying pan and lightly brown the onions and
garlic.

3. Add the pimento and ham and cook for a further 5 minutes before adding
the fish fillets.

4. Cook for a couple of minutes and then turn the fish over.

5. Lay 2 soaked anchovy fillets on each plate of fish, and then add 2
sliced of tomato, the chopped chives and the sliced mushrooms.

6. Pour on the wine and cover the pan. The dish should bake in the oven for
20 - 25 minutes.

7. The contents of the pan will become rather dry, so if necessary add a
splash more wine.

8. However the dish is dry, so only add more wine to prevent burning.

9. Serve with a small salad and drizzle melted butter over the fish.

Converted by MC_Buster.

NOTES : Chef:Greg Robinson

Converted by MM_Buster v2.0l.