Title: Spanish-Style Chicken
Categories: Mr. food, Mrfood3
Yield: 1 servings

1/3 c Olive oil
One 3 - 3 1/2 pound chicken;
-cut into 8 pieces
1 c White wine
1 c Chopped fresh parsley
1 tb Minced fresh garlic
1 Bay leaf
1 ts Salt
1 ts Black pepper

Heat the oil in a soup pot over medium-high heat. Add the chicken and saute
for about 15 minutes, or until golden on all sides, turning occasionally.
Add the remaining ingredients and bring to a boil. Reduce the heat to
medium-low and simmer for 30 to 35 minutes, or until the chicken is tender
and no pink remains. Remove the bay leaf and serve.

NOTE: Serve over rice for a traditional Spanish favorite. And use your
gang's favorite parts or whatever's on sale - just adjust your cooking time
accordingly.

Converted by MC_Buster.

NOTES : 4 to 6 servings

Converted by MM_Buster v2.0l.