Title: Sparkling Cherry Juice
Categories: Tamwt02
Yield: 1 servings

1 lb Sour cherries; washed,
-pitted
2 lb Sugar
1/2 pt Water
Sparkling water; for serving

Place the cherries in a saucepan off the stove, pour the sugar over the top
and let them sit for 2 hours. Add the water, and stir to mix the cherries,
sugar and water together until the sugar dissolves. Bring the cherry
mixture to a boil, reduce the heat and simmer for 15 minutes. Strain liquid
into another pan, pressing cherries with a spoon to extract all the liquid,
and discard the cherries. Simmer the liquid over low heat until it is
syrupy and coats the back of a spoon. Remove from heat and let cool. Pour
syrup in a jar and store in the refrigerator. To serve, place 1 to 2
tablespoons of syrup in each glass, fill glasses with chilled sparkling
water and stir to mix. This recipe yields ?? servings.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B32 broadcast 09-09-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

09-24-1998

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.