Title: Sparkling Wine Fruit Soup with Sorbet
Categories: Cklive20, Pdate
Yield: 1 servings

2 tb Sugar
4 c Assorted sliced fruit
1 pt Raspberry or strawberry
-sorbet
1/2 Bottle sparkling wine
Mint for garnish

In a large bowl, toss the sugar with the fruit.

To plate, place 1 scoop of sorbet in the middle of four shallow soup bowls.
Spoon fruit around the sorbet. Pour champagne over the fruit. Garnish with
a sprig of mint.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 97 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 25g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1 1/2 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9369

Converted by MM_Buster v2.0n.