Title: Special Fried Rice
Categories: Schwartz, Schwartz2
Yield: 4 servings

200 g Rice; (7oz)
3 tb Oil
3 Eggs; beaten
1 bn Spring onions; chopped
100 g Peas; defrosted if frozen
; (4oz)
1 198 gram tin sweetcorn;
-drained (7oz)
2 sl Ham; shredded
1 Cooked chicken breast;
-shredded
1 tb Schwartz Oriental Stir-Fry
-Seasoning
Salt to taste

Cook the rice in boiling salted water until tender. Drain and run under
cold water until cold. In a large wok, heat the oil and add the egg. Allow
to set slightly then stir until scrambled.

Add the rice and remaining ingredients and stir fry until heated through.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.