Title: Special Meat Loaf
Categories: None
Yield: 1 servings

1 Egg
2 tb Sour Cream
2 tb Ketchup
2 tb Flour
1/4 ts Black pepper
1 pk Dry Onion Soup mix
1 1/2 lb Lean chuck or sirloin; (up
-to 2)

Preheat the oven to 400 degrees

Put the first six ingredients in a blender. Blend till smooth. Combine
these ingredients with the meat and mix well. Form into a loaf and place in
a meat loaf pan. Cover with foil.

Total baking time will vary - bake at 400 degrees for approximately 45 to
60 minutes.

After the first 30 minutes, remove the foil. Using a flat spatula, cut
slice the meat loaf all the way through into 8 pieces while still in the
pan. This will help to cook the center of the meat loaf.

Pour the following mix over the loaf: 1/2 tsp sugar with 3 T ketchup and 1
T Barbeque sauce. Don't spread the sauce. Place back into the oven and cook
uncovered for 30 to 40 minutes or until done.

Posted to bbq-digest by wight@odc.net on Sep 9, 1998, converted by
MM_Buster v2.0l.