Title: Special Salad Dressing
Categories: Saucesand, Dressings
Yield: 1 servings

1 c Olive oil
1/2 Onion
1/4 c White vinegar
1 ts Fresh or 1/2 dried rosemary
1/4 c Parsley
2 tb Green onion; ( white part
-only)
1 tb Prepared mustard
1 Clove garlic; ( whole)
1 ts Oregano
Salt and pepper; to taste
2 c Chopped walnuts
1 pn Sugar

1. Chop or process herbs,sal, sugar, and onion.

2. Transfer to a bowl and add the mustard and freshly ground pepper

3. Add oil slowly, stirring as if for a mayonnaise.

4. Add the whole garlic clove and vinegar. Let stand 2 hours to develop
flavors.

5. Remove garlic clove before serving

6. Sprinkle salad with the chopped walnuts.

Recipe by: Miriam Podcameni Posvolsky

Recipe by Marlene Bispo

Posted to KitMailbox Digest by Leon & Miriam Posvolsky
on Aug 31, 1998, converted by MM_Buster v2.0l.