Title: Special Salmon
Categories: Food networ, Food5
Yield: 4 servings

4 Fillets salmon; skin on
3 ts Chinese five spice
Little oil for frying
30 ml Soy sauce
2 ts Sesame oil
1 bn Spring onions; chopped
1 tb Sesame seeds; toasted

Fry or grill salmon, skin side down for 2 minutes and then turn, sprinkle
over the 5 spice and cook through.

Add spring onions to the frying pan, toss quickly. Add soy and sesame oil,
and serve on wilted greens with the toasted sesame seeds on top.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.