Title: Speedy Christmas Pudding
Categories: Good, Living
Yield: 10 servings

1 411 gram jar luxury
-mincemeat
3 tb Cointreau liquor or brandy
50 g Flaked; toasted almonds
Grated rind of 1 orange
1 Orange; juice of
2 tb Black treacle
2 Eggs; beaten
50 g Fresh white bread crumbs
75 g Self raising flour
Butter for greasing

1 Grease and line the base of a 1 litre/1 3/4 pt microwave-proof pudding
basin.

2 Combine all the ingredients in a large bowl until well blended together.
Pour the mixture into the prepared basin and level the top.

3 Cover the basin top with buttered greaseproof paper and then microwave
clingfilm, pierced several times.

4 Microwave on medium for eight minutes and then allow to rest for five
minutes before turning out on a serving plate. To reheat, microwave on
medium heat for five minutes.

Converted by MC_Buster.

Recipe by: Good Living

Converted by MM_Buster v2.0l.