Title: Speedy Tuna Melt
Categories: Curtis aike, Flash3
Yield: 1 servings

1 cn Tuna; ( 6 1/2 oz)
1 1/2 ts Prepared mustard
1/4 ts Worcestershire sauce
1/4 c Mayo
1 1/2 ts Grated onion
2 tb Chopped green pepper
1/4 c Sliced almonds
3 Hamburger buns; split
6 sl Tomato
1/2 c Mayo
1/4 c Shredded sharp cheddar
-cheese

In a small bowl, combine tuna, mustard, Worcestershire sauce, 1/4 c. Mayo,
onion, green pepper & almonds. Turn broiler on. Divide the tuna mixture
equally between the 6 hamburger bun halves. Top the tuna mixture w/ a slice
of tomato. Combine 1/2 c. Mayo & shredded cheese & spread on slices of
tomato. Place buns on a cookie sheet. W/ oven door open, broil about 4 in.
Away from heat till top is golden brown & it puffs up slightly.

Approximately 5 minutes.

Per serving (excluding unknown items): 704 Calories; 35g Fat (45% calories
from fat); 26g Protein; 73g Carbohydrate; 30mg Cholesterol; 1008mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW# FF2096

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