Title: Spiced Almond Dip
Categories: Veg4, Vegetarian
Yield: 1 servings

40 g Flaked almonds
1 Clove garlic; crushed
1 pn Cayenne pepper
2 1/2 M1 salt
2 sm Tomoatoes; skinned and
-finely
; chopped
30 ml Red wine vinegar
150 ml Olive oil

1. Lightly roast the almonds under a grill and leave to cool.

2. Grind finely in a nut grinder.

3. Put the almonds, garlic, cayenne pepper, salt, tomatoes and vinegar into
a liquidiser and blend.

4. Add the oil very slowly while blending, until the whole mixture is
amalgamated.

5. Chill well.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.