Title: Spiced Rice Pudding
Categories: Cklive12
Yield: 1 servings

1 1/2 c Heavy cream
2 1/2 c Milk
2/3 c Long grain rice
2 lg Whol eggs plus 2 large egg
-yolks; beaten lightly
1/2 c Sugar
1 ts Cinnamon
1/2 ts Ground cardamon
1/4 ts Freshly ground nutmeg
1/2 ts Vanilla

In a 2 quart heavy saucepan, combine the cream and milk and bring the
liquid to a boil. Add the rice and simmer the mixture, covered, stirring
occasionally for 20 minutes, or until the rice is tender. In a bowl, whisk
together the whole eggs and the egg yolks, sugar, cinnamon, cardamon, and
nutmeg and add 1 cup of the rice mixture, 1 tablespoon at a time, beating.
Add the egg mixture to the remaining rice mixture, stirring. Cook the
pudding over a moderate heat, stirring for 5 minutes, or until it is
thickened, but do not let it boil, and stir in the vanilla.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW # CL9245

Converted by MM_Buster v2.0l.